a Flo + a Blog = a Flog

Pour 4 personnes : Les petits pots de crème où l’on vient plonger la cuillère, c’est un peu le symbole du dessert régressif par excellence… Ici, c’est un tiramisu qui change et prend des teintes acidulées !
4 kiwis – 100 g de mascarpone – 2 œufs – 60 g de sucre blond de canne [...]

- 75g de farine
- 2 cuillères à soupe de macha (poudre de thé vert)
- 1 cuillère à soupe de levure chimique
- 1 pincée de sel
- 2 oeufs
- 50g de sucre
- 50g de beurre
Mélanger la farine avec le macha, la levure et le sel. Battre les oeufs avec le sucre jusqu’à ce que le mélange blanchisse [...]

A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.

Taken from JugVideo

Serves:2

Preparation Time:15 minutes

Cooking Time:40 minutes

Step 1:

 
• 750 ml chicken broth

• 2 Tbsp peanut oil

• 1 ½ leeks, chopped

• 1 carrot, chopped

• 2 cm [...]

Today it was quite warm in Toronto and I did not feel like eating anything warm. I decided to have cold soba noodles. It is a tasty meal that is sure to cool you down a bit. The soba noodles are served cold and they are dipped in mentsuyu which is also served cold. You [...]

•You will need
For The Cake.
3 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
2¼ cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
6 large eggs, at room temperature
1 cup sour cream
¼ cup poppy seeds
2 tablespoons grated lemon peel (about 4 medium lemons)
For The Glaze
1 ½ cups confectioners’ sugar
1-2 tablespoons freshly squeezed lemon juice (about [...]